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Experience the Art of Fine Dining

Where culinary mastery meets timeless elegance. Every dish tells a story, every moment becomes a memory.

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Restaurant interior Plated dish
0 Years of Excellence
Our Story

A Legacy of Culinary Excellence

Founded in 1998 by Chef Antoine Rousseau, La Maison has been a beacon of gastronomic innovation. Our philosophy is simple: source the finest ingredients, treat them with respect, and create dishes that delight all the senses.

Every element of your dining experience has been carefully curated β€” from our hand-selected wine collection to the ambient lighting that sets the perfect mood for any occasion.

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Farm to Table
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500+ Wine Selection
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Michelin Starred
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Live Jazz Nights
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0 Signature Dishes
0 Expert Chefs
0 Awards Won
SPECIALS
Today's Specials

Chef's Recommendations

Hand-selected daily by our executive chef using the freshest seasonal ingredients.

Wagyu Steak $85
Chef's Special

A5 Wagyu Steak

Japanese A5 wagyu with black garlic purΓ©e, roasted bone marrow, and aged balsamic.

Seafood Tower $120
For Two

Grand Seafood Tower

Oysters, king crab, shrimp, and lobster with three artisanal sauces.

Tasting Menu $150
Experience

7-Course Tasting Menu

A culinary journey through seasonal flavors with wine pairings for each course.

Testimonials

Guest Experiences

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"An extraordinary dining experience. The truffle risotto was the best I've ever had, and the wine pairing was absolutely perfect. The ambiance makes you feel like royalty."

Sarah Mitchell

Sarah Mitchell

Food Critic, NY Times

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"We celebrated our anniversary here and it was magical. Every course was a work of art. The staff remembered our names and made us feel incredibly special."

James Anderson

James Anderson

Loyal Guest Since 2015

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"From the moment you walk in, you know you're in for something special. The attention to detail is unmatched. This is what fine dining should be."

Emily Chen

Emily Chen

Michelin Guide Inspector

Our Team

Master Chefs

Meet the culinary artists behind every unforgettable dish.

Chef Antoine

Antoine Rousseau

Executive Chef & Founder

With 30 years of experience across Paris, Tokyo, and New York, Chef Antoine brings a global perspective to every creation.

Chef Maria

Maria Gonzalez

Head Pastry Chef

Maria's desserts are legendary, combining classic French technique with innovative modern flavors and stunning presentation.

Chef Kenji

Kenji Takahashi

Sous Chef

Trained in Kyoto's finest kaiseki restaurants, Kenji brings unmatched precision and artistry to every plate he touches.

Reservation

Book Your Table

We'd Love to Host You

Make your reservation today and experience an unforgettable evening of exquisite cuisine, impeccable service, and an atmosphere that transports you to another world.

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Location 142 Gourmet Avenue, Manhattan, NY 10013
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Opening Hours Mon-Sun: 5:00 PM β€” 11:00 PM
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Phone +1 (212) 555-0142
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Email reservations@lamaison.com

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